My mom's best recipe for enchiladas!
1 lb chicken, cooked and diced
1/2 pint sour cream
1 can cream of mushroom soup
1/2 cup green onion, chopped
1 can (4oz) green chilies, chopped (don't skip this ingredient, doesn't taste the same without)
1 pack flour tortillas
1/4 pound shredded cheese
Mix sour cream, soup, onions, chiles. Pour 1/2 of this mixture into chicken mix. Place on tortilla and roll. Put in baking pan seam down. sprinkle with cheese. Pour remaining sauce over top. Bake at 350 degrees for 30 to 45 minutes.
I microwaved 3 boneless skinless breasts for 10 minutes on high. A package of 10 tortillas was not quite enough for 5. I served it with garlic toast and chopped lettuce and tomato.
