Thursday, August 5, 2010

Orange Glazed Carrots



I made this for lunch today and it was awesome. The flavor reminds me of Orange Chicken from Panda Express, only without all the fat and calories. You definitely want to add 1/2 or 1 teaspoon of red pepper flakes to balance out the sweetness, then serve over rice. Also instead of sugar snap peas, I used green beans.