To get my daughter to eat a new food can be a very exhausting process.
Anyway, I have made this recipe several times. I have gotten it just about perfect for our tastes. Instead of corn flakes I use 1/2 cup of dry oats, 1/2 cup cornmeal, add an extra egg, some garlic powder, a little extra salt, and instead of the celery I used some fresh dill and cilantro. Sometimes I also add a little bit of tofu or zuchhini. The batter stays good for up to 5 or 6 days, and I especially love them with some horseradish mayo.
When I am making the batter I have Scarlett stand on a chair so she can watch me. She loves raw carrots so I showed her what was going into them. Then we pan fry with spray oil (the best thing is they stick together and cook so nicely!) and I add a small slice of cheese on top. I put it on a bed of rice (Korean style) and draw a face with ketchup.
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